Creamy turkey and wild rice soup
created by: Anonymous

Instructions

  1. 1
    Pick meat from turkey carcass and set aside. Put turkey carcass in a large pot and cover with water. Simmer the heck out of it. Strain broth and discard the rest. Combine all ingredients in a slow cooker and cook until vegetables are tender.


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Ingredients

  • 1 Cups Rice
  • 1 3/4 Cups Turkey
  • 1/2 Teaspoons Salt
  • 1/4 Teaspoons Black Pepper
  • 3/8 Cups Flour
  • 7/8 Cups Carrot
  • 2 Cloves Garlic
  • 3/4 Cups Green Onion
  • 3/4 Cups Onions
  • 3 1/2 Cups Milk
  • 1 1/2 Tablespoons Sherry
  • 1 Teaspoons Butter
  • 1 1/2 Cups Turkey
  • 1 1/4 Cups Chicken
  • 2 1/4 Cups Turkey
  • 1/2 Cups Celery
  • 7/8 Cups Carrot
  • 1 1/2 Cups Onions
  • 1 Pounds Mushroom
  • 1 3/4 Teaspoons Sage
  • 7/8 Teaspoons Rosemary
  • 2 Teaspoons Thyme
  • 1 1/4 Cans Cream Of Mushroom Soup
  • 1 1/2 Cups Cream
  • 9 1/2 Cups Water
  • 2 1/4 Cups Cream
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