Cheesy quesadillas avocado salsa
created by: Anonymous


  1. 1
    Mix the avocados, cherry tomatoes, coriander, shallot, the zest and juice of 1 lime, 1 tbsp olive oil and plenty of salt and pepper in a bowl.
  2. 2
    In another bowl, mix together the cheddar, roasted red peppers, chipotle chilli flakes and some black pepper. Divide the mixture between 2 small corn tortillas and top with 2 more small corn tortillas.
  3. 3
    Heat a dry frying pan over a medium heat and toast the quesadillas for 2 minutes on each side until golden, crisp and oozy. Cut the quesadillas into wedges and serve with the salsa and soured cream.
  4. 4
  5. 5
    Try the salsa served spooned over a bowlful of nachos, or with a beef burger or some grilled chicken.

customize this recipe


  • 2 chopped ripe avocados
  • 250g chopped cherry tomatoes
  • 1 bunch chopped fresh coriander
  • 1 sliced shallot
  • 1 tbsp olive oil
  • 100g grated cheddar
  • 50g sliced roasted red peppers
  • ½ tsp chipotle chilli flakes
  • 4 small corn tortillas
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