Overnight Egg Muffin Casserole
created by: Anonymous


  1. 1
    Spray 13x9 inch (3 quarts) baking dish with cooking spray. Spread half of the English muffins in the bottom of dish: add bacon and 1 1/2 cups of cheese; top with remaining English muffins.
  2. 2
    In a large bowl, beat eggs, milk, salt, and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly. Sprinkle with remaining 1/2 cups cheese. Cover and refrigerate at least 2 hours but no longer than 12 hours.
  3. 3
    Heat oven to 350 degrees. In a small microwave bowl, microwave butter uncovered on high 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.

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  • 10 Eggs
  • 2 Cups Milk
  • 1/2 Teaspoons Salt
  • 1/2 Pounds( 2 cups) Cheddar Cheese
  • i package (12oz) split and cut into 1-inch pieces English Muffins
  • 1/4 cup Butter
  • 8 oz. Bacon
  • 1/2 teaspoons pepper
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