A delightful cake that is the perfect combination of vanilla and chocolate. Goes best with some hot tea.
created by: Anonymous

Instructions

  1. 1
    For the sponge layer of the cake:
  2. 2
    1. Separate the whites and yolks of the egg
  3. 3
    2. Beat the whites of the egg with 1/2 cup of sugar until it becomes thick
  4. 4
    3. Slowly, add the yolks in
  5. 5
    4. Beat in the oil, instant *chocolate* pudding, potato starch and mix well
  6. 6
    5. Pour the sponge batter into a form and bake for about 45 minutes on 375 Fahrenheit
  7. 7
    For the cream layer of the cake:
  8. 8
    1. Beat the whip cream with the 3 tsp sugar until its thick
  9. 9
    2. Add the instant vanilla pudding
  10. 10
    3. Slowly, pour in the milk
  11. 11
    *Before applying the cream, make sure the cake has cooled*


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Ingredients

  • 5 eggs
  • 1/2 cups sugar
  • 1 packet Osem's instant chocolate pudding
  • 3 tbsp canola oil
  • 1 tbsp potato starch
  • 1 cup whip cream
  • 3 tsp sugar
  • 1 packet Osem's instant vanilla pudding
  • 1/2 cup milk
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