Gluten dairy free tuna casserole
created by: Anonymous


  1. 1
    Boil 2 quarts water. Add pasta with a dab of olive oil and boil until desired doneness.
  2. 2
    The roux: sauté onion and mushrooms in olive oil until soft and translucent. Add arrowroot and potato flour and stir well. Slowly add while stirring the almond milk. Stir often until thickened and bubbly. Add parsley, all purpose seasoning, salt and pepper to taste. Pour over well drained pasta. Serve with Parmesan if desired.

customize this recipe


  • 1/2 Onions
  • 1cup Chopped mushrooms
  • 1tablespoon Arrowroot powder
  • .5tablespoon Potato flour
  • 1.5 c Unsweetened almond milk
  • 3 tablespoons Olive oil
  • 1.5 tablespoons Aged Parmesan
  • 1 can Wild planet skipjack tuna
  • 2 cups Gluten free bionature spiral pasta
Similiar recipes will show up here once you start creating your recipe
Nutrition info will start showing up here
You can adjust the units and measures here
©2018 RecipeLabs - TOS / Privacy Policy - bookmarklet