Kanaradian Vegan Pot Pie
created by: Anonymous

Instructions

  1. 1
    Fill the pie crust with gravy. Add some lemon juice!
  2. 2
    Blend the spinach leaves for 10 seconds. Put into pie.
  3. 3
    Chop olives into half. Add to pie.
  4. 4
    Slice tofu multiple times, then add to pie. Enjoy.


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Ingredients

  • 2 1/2 Cups Gravy
  • 1 Cup Tofu
  • 7 Spinach Leaves
  • 5 Olives
  • 1 Pie Crust
  • 1 Tablespoon Lemon Juice
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