Light lasagna
created by: Anonymous

Instructions

  1. 1
    Assemble and bake


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Ingredients

  • 1 Pounds Lasagna Noodle
  • 1 1/4 Teaspoons Oregano
  • 1/4 Teaspoons Black Pepper
  • 5/8 Teaspoons Salt
  • 1 1/2 Cloves Garlic
  • 1/4 Pounds Ricotta Cheese
  • 1/2 Water
  • 1/8 Pounds Parmesan Cheese
  • 7/8 Cups Onions
  • 1 3/4 Teaspoons Thyme
  • 8 oz Fat free mozzarella cheese
  • 1/2 pound Fat free cottage cheese
  • 1/4 c Egg beaters
  • 8 oz Mushroom
  • 2 jars Pasta sauce
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