chicken tortilla soup
created by: Anonymous


  1. 1
    Saute chicken with green and red peppers and garlic, shred chicken, transfer to large pot, add chicken broth, fajita seasoning, and nacho cheese. Once simmering and blended well, add in cream cheese and let melt over medium heat; stirring occasionally. Crumble tortilla chips on top of individual servings. Serves 8-10.

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  • 2 pounds Chicken
  • 48 oz. Chicken Broth
  • 2 Tbsp Garlic
  • 1 cup diced green pepper
  • 1 cup diced red pepper
  • 2 pkg Fajita seasoning
  • 16 oz Cream Cheese
  • 16 oz Nacho Cheese (Kroger Deli or Velveeta Nacho)
  • varies Tortilla chips or strips
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