Tuna Noodle Casserole
created by: Anonymous

Instructions

  1. 1
    Mix the Cream of mushroom soup, mayonnaise and milk together in a large bowl.
  2. 2
    Add the diced celery, onion, and peas.
  3. 3
    Fold in the tuna, followed by cooked egg noodles and shredded cheddar cheese.
  4. 4
    Garlic salt, onion powder, salt and pepper to your taste.
  5. 5
    Place in casserole dish. Bake at 375 degrees for 40 minutes or until hot. Stir.
  6. 6
    Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.


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Ingredients

  • 1 cup Milk
  • 2 (10.75 ounce) Cream Of Mushroom Soup
  • 1/2 cup Diced yellow onion
  • 1/2 cup Diced celery
  • 4 cups hot cooked medium egg noodles
  • 2 cups Frozen peas
  • 2 (10 ounce) Albacore tuna
  • 1/2 cup Mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 Teaspoons Garlic Salt / Onion Salt
  • 1 Tablespoon Butter
  • 2 Tablespoon Italian bread crumbs
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