Chicken Curry
created by: Anonymous

Instructions

  1. 1
    Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  2. 2
    Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes


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Ingredients

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic
  • 2 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1/2 teaspoon grated ginger root
  • 1/2 teaspoon white sugar
  • 2 chicken breasts, bite-sized cut
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • 3/4 cup coconut milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon red cayenne pepper
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