created by: Anonymous


  1. 1
    Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and return to the pot.
  2. 2
    In a skillet, heat a drizzle of EVOO over medium heat. Add the jalapenos, serranos and garlic and cook until tender, about 5 minutes. Add to the pasta.
  3. 3
    Preheat the broiler. In a saucepan, combine the milk, cream cheese and onion over medium-low heat. Cook, stirring, until smooth, 5 minutes; stir into the pasta. Stir in the jack cheese; season with salt and pepper.
  4. 4
    Transfer the pasta to a baking dish and broil until browned, about 3 minutes.
  5. 5
    Submit a Correction .recipe-tools

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  • 16 ounce cavatappi pasta (can use any hollow, ridged corkscrew pasta)
  • 2 serrano chilies , seeded and thinly sliced
  • 2 garlic cloves , chopped
  • 1 cup 1 â 2 cups whole milk
  • 8 ounces
  • 2 cup shredded
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