Watermelon Feta Salad with Mint
created by: Anonymous

Instructions

  1. 1
    Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.
  2. 2
    In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.
  3. 3
    Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat.
  4. 4
    Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.


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Ingredients

  • 1 7/8 lb. seedless watermelon, chilled
  • 1/2 cup extra virgin olive oil
  • 3 limes, juiced
  • 1 1/2 tsp. salt
  • 3/4 tsp. black pepper
  • 1 cup fresh chopped mint leaves
  • 1 1/2 cup crumbled feta cheese (goat or sheep milk feta is best)
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