Chickpea Dip
created by: Anonymous


  1. 1
    Put drained can of chickpeas into food processor and pulse until chunky. Scrape down sides of container, add mayo, mustard, and salt and pulse again until desired consistency. Remove from food processor and fold in celery and dill. Taste and adjust as needed.

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  • 2 Cups Chickpeas
  • 1 Teaspoons Salt
  • 1 cup celery, chopped
  • 1-2 Tablespoons Just Mayo
  • 1 tablespoon Dill, chopped
  • 1 teaspoon Mustard
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