zucchini soup
created by: Anonymous

Instructions

  1. 1
    Saute onion, garlic & sausage in olive oil. Add water "cleaning" the pot bottom. Add all other seasonings, tomatoes, zucchini and uncooked frozen cheese tortellini. Bring to a boil, cover and reduce heat to slight boil/simmer. Stir frequently. Remove from heat when tortellini is done. Garnish with parmesan cheese. Serve with crusty bread.


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Ingredients

  • 4 1/2 Cups Zucchini
  • 5/8 Cups Onions
  • 1/2 Teaspoons Salt
  • 1 1/2 Cups Water
  • 1 1/4 Teaspoons Garlic
  • 1/2 Teaspoons Basil
  • 1 lb Italian Sausage cut up into bite size pieces
  • 1 bag frozen cheese tortillini
  • 1 can Tomatoes
  • 1 splash Olive Oil
  • Pinch Ground Red Pepper
  • bit of parmesan cheese
  • pinch parsley
  • pinch celery seed
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